Tuesday Chatter: 10-8-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

WEATHER:
Partly Cloudy
Why couldn’t the bicycle
High of 70 degrees
Stand up on its own?
Low of 48 degrees
It was two-tired!

SHARPLES:

Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: General Tsaos Chicken, Jasmine Rice, Vegetable Medley, Fresh Zucchini
Vegetarian: Hoisin Tempeh (vegan), Vegetable Lo Mein
Specialty: Nacho Bar with All the Toppings
Soup: Thai Chicken Soup, Tomato Basil
Dessert: Fruit & Oat Bars

Dinner – 4:00pm – 8:00pm
Main: Glazed Turkey Breast, Baked Yams, Fresh Broccoli
Vegetarian: Fresh Greens with White Beans (vegan), Macaroni & Cheese
Specialty: Pho Bar with Beef & Vegetable Broths
Dessert: Cinnamon Apple Cake


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