Tuesday Chatter: 11-12-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

WEATHER:
Wintery Mix
What does a clock do
High of 40 degrees
When it gets hungry?
Low of 25 degrees
It goes back four seconds!

SHARPLES:

Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: General Tsaos Chicken, Jasmine Rice, Three Bean Blend, Fresh Zucchini
Vegetarian: Hoisin Tempeh (vegan), Vegetable Lo Mein
Specialty: Nacho Bar with All the Toppings
Soup: Thai Chicken Soup, Tomato Basil
Dessert: Fruit & Oat Bars

Dinner – 4:00pm – 8:00pm
Main: Glazed Turkey Breast, Scalloped Potatoes, Pennsylvania Vegetable Blend
Vegetarian: Fresh Greens with White Beans (vegan), Three Cheese Baked Macaroni
Specialty: New! Breakfast Bar with Specialty Pancakes, Turkey Breakfast Sausage, Egg & Cheese Casserole
Dessert: Mile Hi Apple Pie (vegan)

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