Monday Chatter: 11-18-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

What do you call
High of 62 degrees
A nosy pepper?
Low of 37 degrees
Jalepeño business!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Chicken Nuggets, Skin-On Fries, Broccoli, Sweet Corn
Vegetarian: Family Style Tofu with Snow Peas (vegan), Baked Pasta with Mozzarella
Specialty: Greek Bar with Homemade Spanakopita, Dolma and Baklava
Soup: Lemon Chicken, Potato Leek
Dessert: Homebaked Hopes Cookies

Dinner – 4:00pm – 8:00pm
Main: Beef Ragout, Buttered Noodles, Peas & Pearl Onions, Fresh Brussels Sprouts
Vegetarian: Vegetable Ragout with White Beans (vegan), Potato Cabbage Caraway Casserole
Specialty: Fish Taco Bar with Fresh Salsa, Slaw and Chipotle Mayo
Dessert: Ice Cream Sundae Bar

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