Sharples Cookbook: Episode 2 “Pizza-dilla”

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Things got a little difficult for me this week. Deadlines were fast approaching, my hair was not staying up like it used to, and I had not eaten much. Alas, it was Sunday pasta bar and not a tasty bite was in sight. So for this week’s Sharples Cookbook, I decided to create an alternative to the dreaded, semiweekly pasta bar. Seriously, twice a week is too much.

At first, I was thinking of making a pizza grilled cheese (I made it, it was great) but I wanted something a little bit more fun. Instead, I put the pizza on top of a quesadilla. Henceforth, this recipe will be called the “Pizza-dilla”.

RIP Pasta Bar.

If you guys have any recipe ideas or would like to appear on the show, e-mail me at jlim1.

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